
From Gambian
traditions to
Toronto tables
In The Gambia, wonjo flows at every celebration: weddings, naming ceremonies, family gatherings. Deep red, naturally tart, impossibly refreshing. It's the drink that brings people together.
Bouye is the one your grandmother makes: creamy, smooth, packed with the fruit of the iconic baobab tree. And ginger juice? That's the remedy for everything, or so every Gambian auntie will tell you.
We grew up on these juices. Now we're bringing them to Toronto with traditional recipes, pure coconut sugar, and glass bottles. The same wellness drinks that've nourished West Africa for generations, delivered to your door.
recipes
bottle
ingredients



